Vietnamese food company Vifoco aims to integrate circularity as part of its business strategy. The goal is to become more energy efficient and to leave
less carbon footprint by acquiring the proper knowledge, tools, and technology.

As the first step, Vifoco joins International Trade Centre (ITC)’s Resource Efficiency and Circular Production (RECP) coaching programme implemented by GreenToCompete Hub Vietnam. RECP helps businesses optimize the use and management of resources (water, energy and waste) and identify solutions to make production processes greener.

 

Read Vifoco case study